Tuesday, October 27, 2015

Side Dish - Roasted Garlic Bread

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Monday, October 26, 2015

Salad - Waldorf Salad Ii 2

In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.

Friday, October 23, 2015

Cheese - Grandmas Polish Perogies

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.

Wednesday, October 14, 2015

Side Dish - Authentic German Potato Salad

Bacon adds flavor to this potato salad with a vinegar-based dressing. There are usually no leftovers, but if there are, they don't last long!

Friday, October 9, 2015

Meat And Poultry - Beckis Oven Barbecue Chicken

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

Thursday, October 8, 2015

Pasta - St Louis Toasted Ravioli

Adult Entertainment Montreal
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Cinnamon Sticks

Cinnamon sticks isolated on white background

Monday, October 5, 2015