Refreshing Lemon Shandy. A Simple Concoction Of Lemonade And Beer. This Is A Super Short And Simple Recipe. Nice And Easy, And Yet So Refreshing For The Perpetual Hot & Humid Summer We Have In Singapore. Lemon Shandy Is Made Up Of, As You May Have Guessed From The Name, Lemonade And Beer
Watermelon Lime Frosty (Or Margarita)Adapted From Happy, Healthy, Life Makes 2. 3 Cups Watermelon, Cubed And Frozen 1 Ripe Banana, Peeled And Frozen 2 Tablespoons Agave Nectar Or Maple Syrup Zest From 2 Limes Juice From 2 Limes (About 4 Tablespoons) 1/2 Cup Water Blend All Ingredients Until Smooth, Adding More Water As Needed To Keep The Mixture Moving. For Margaritas: Add 3-4 Shots Of Silver Tequila
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!