Saturday, November 12, 2016

Bread - Piadina Romagnola Italian Flat Bread

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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Thursday, October 13, 2016

Cheese - Sun Dried Tomato Pesto No Nuts

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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.