Thursday, January 28, 2016

Herbs And Spices - Texas Caviar I

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

Pizza With Salami And Pepperoni

Pizza with salami and pepperoni on white background

Tuesday, January 26, 2016

Cheese - Stuffed Hot Peppers

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Monday, January 25, 2016

Seafood - Shrimp Burritos

I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!

Sunday, January 24, 2016

Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.

Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.

Saturday, January 23, 2016

Bread - Buttery Pan Rolls

These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

Thursday, January 21, 2016

Desserts - Fruity Mini Cupcakes

Downey Live Cam
Easy little mini cupcakes made with cake mix can be colored and flavored with unsweetened drink mix to make bright, pretty treats. Make them all one flavor or choose several flavors.

Saturday, January 16, 2016

Friday, January 15, 2016

Bread - Tangy Buttermilk Cheese Bread

Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.

Thursday, January 14, 2016

Large Glass Jar Of Candy Hearts

Large glass jar of colorful candy hearts with lid sits on a black table with a white background

They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.

They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.

Tuesday, January 12, 2016

Cheese - Italian Frittata

Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.

Monday, January 11, 2016

Sunday, January 10, 2016

Saturday, January 9, 2016

Thursday, January 7, 2016

Flaming Spanish Coffee

Grand Prairie Live Cam
An image of a Carajillo - Spanish drink combining coffee with brandy or rum. Set aflame to heat the coffee, sugar and liquor. Selective focus - focus is on the rim of the glass.

Seafood - Maris Clam Lovers Chowder

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.

Sunday, January 3, 2016

Saturday, January 2, 2016

Friday, January 1, 2016

Desserts - Peanut Butter Frosting

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.