Wednesday, April 29, 2015

Bread - Sweet Potato Rolls

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

Monday, April 27, 2015

Pasta - Spinach And Leek White Bean Soup

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

Friday, April 24, 2015

Fruits And Vegetables - Stars And Stripes Grand Finale Cake

This beautiful red, white, and blue cake is the perfect grand finale for any 4th of July gathering. This fun and special recipe is a festive, make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and chilled to set overnight. Serve this stunning dessert with sparkler cake candles to dazzle your family and guests.

Potato Salad With Vinegar And Oil

potato salad with vinegar and oil

Thursday, April 23, 2015

Wednesday, April 22, 2015

Seafood - Grilled Salmon Sandwich With Dill Sauce

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

Saturday, April 18, 2015

Soups Stews And Chili - Potato Cheese Soup 2

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

Tuesday, April 14, 2015

Broccoli Vegetable

Broccoli vegetable isolated on white background

Seafood - Vonciels Seafood Salad

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

Unhealthy And Fat Pommes On A Paper Plate

unhealthy and fat pommes on a paper plate

Sunday, April 12, 2015

Friday, April 10, 2015

Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

Sparkling Holiday Mimosa

Sparkling Holiday Mimosa

Monday, April 6, 2015

Bread - Rons Bread Machine White

Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.

Sunday, April 5, 2015

Bbq Grilling - Roasted Peppers In Oil Peperoni Arrostiti Sotto Olio

These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.

Saturday, April 4, 2015

Soups Stews And Chili - New Year Black Eyed Peas

Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.

Cheese - Antipasto Squares

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Thursday, April 2, 2015

Pasta - Vermicelli Noodle Bowl

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

Wednesday, April 1, 2015

Side Dish - Kokubs Mango Chutney From Pakistan

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.