Monday, June 29, 2015
Soups Stews And Chili - Cabbage And Smoked Sausage Soup
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
Saturday, June 27, 2015
Friday, June 26, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Monday, June 22, 2015
Desserts - The Whole Jar Of Peanut Butter Cookies
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Sunday, June 21, 2015
Soups Stews And Chili - Chicken Enchilada Slow Cooker Soup
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Friday, June 19, 2015
Thursday, June 18, 2015
Tuesday, June 16, 2015
Saturday, June 13, 2015
Seafood - Barbeque Halibut Steaks
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Friday, June 12, 2015
Thursday, June 11, 2015
Wednesday, June 10, 2015
Tuesday, June 9, 2015
Sunday, June 7, 2015
Fruits And Vegetables - Chicken Salad My Way
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
Saturday, June 6, 2015
Friday, June 5, 2015
Thursday, June 4, 2015
Pasta - Pasta With Asparagus
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
Wednesday, June 3, 2015
Monday, June 1, 2015
Soups Stews And Chili - Moms Chili
Ground beef is slowly simmered with onion, ranch-style beans, diced tomatoes and green chiles and spices.
Subscribe to:
Posts (Atom)