Friday, November 27, 2015
Appetizers And Snacks - Bruschetta With Shallots
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Wednesday, November 25, 2015
Rock Samphire On A Wooden Table
dish full of fresh green rock samphire. samphire, a naturaly occuring coatal green, is a traditional accompaniment for fish and is agin growing in popularity in northern europe.
Tuesday, November 24, 2015
Cheese - Grecian Lamb Caesar Salad
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
Monday, November 23, 2015
Sunday, November 22, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Pasta - Baked Rigatoni With Italian Sausage And Fennel
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
Tuesday, November 17, 2015
Breakfast And Brunch - Belgian Waffles
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Soups Stews And Chili - Mushroom And Leek Soup
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
Wednesday, November 11, 2015
Seafood - Blackened Tuna Steaks With Mango Salsa
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
Monday, November 9, 2015
Sunday, November 8, 2015
Monday, November 2, 2015
Shy Sugar Skull
Woman wearing sugar skull looking away, while holding roses. Model: Christine Vandenberk MUA: Amanda Wynn - www.awynnemakeup.com and Neelum Saini - www.dmgdesignz.ca
Sunday, November 1, 2015
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