Thursday, January 28, 2016
Herbs And Spices - Texas Caviar I
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Tuesday, January 26, 2016
Monday, January 25, 2016
Seafood - Shrimp Burritos
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Sunday, January 24, 2016
Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.
Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.
Saturday, January 23, 2016
Bread - Buttery Pan Rolls
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.
Friday, January 22, 2016
Thursday, January 21, 2016
Desserts - Fruity Mini Cupcakes
Wednesday, January 20, 2016
Tuesday, January 19, 2016
Monday, January 18, 2016
Saturday, January 16, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.
They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.
Tuesday, January 12, 2016
Cheese - Italian Frittata
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Friday, January 8, 2016
Thursday, January 7, 2016
Flaming Spanish Coffee
Seafood - Maris Clam Lovers Chowder
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.
Sunday, January 3, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
Desserts - Peanut Butter Frosting
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
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